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Results 31 - 40 of 105 for pea biscuits
Mix 1 cup baking mix and the celery seed; stir in 1/4 cup water until soft dough forms. Smooth dough into a ball on surface floured with ...
Biscuit dumplings shorten the preparation time ... again. Top with biscuits. Simmer uncovered 10 minutes. ... only 2 1/2 cups broth and water.
Simmer first 4 ingredients 30 ... better it is. Prepare biscuits as label says. Spoon chicken mixture over biscuits. Salt and pepper to taste.
In saucepan combine soup, flour, ... then add chicken, peas, pimento, salt and pepper. ... baking dish. Place biscuits around edge of dish. Bake ... to 10 minutes longer.
Everyone gets his or her ... scissors, cut each biscuit in half. Save until Step ... green beans or peas, poultry seasoning and pepper. ... or until the biscuits are golden. Use hot pads ... oven. Makes 4 servings.
In 12-inch skillet over medium-high ... until thickened. Add peas, 1 teaspoon thyme, salt, ... from heat. Prepare Biscuits: Heat oven to 450 ... casserole. Serve along side.
Mix chicken, broth, soup and seasoning. Add drained peas and mushrooms. Heat slowly, until ... quart casserole. Arrange biscuits on top of casserole. Bake 425 degrees for 15 minutes.
Heat oven to 425 degrees. Cook onion in 2 tablespoons butter over medium- high heat 3 minutes or until tender. Add combined water and ...
Mix all ingredients except dumplings in a 2 1/2 quart casserole dish. Place in oven at 400 degrees until mixture bubbles. Prepare dumplings ...
Place meat in bottom of ... meat and add peas and seasoned salt. Pour gravy ... 5 to 6 biscuits and place on top of ... done, about 15 minutes.
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