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Results 31 - 40 of 59 for patty dough
In a small mixer bowl, ... make a stiff dough and is smooth. Divide dough ... to prevent sticking. Let dry several hours. Makes about 75 mints.
Sift dry ingredients; add shortening ... to make soft dough. Turn out on a ... constantly until thick and smooth; let simmer about 10 minutes.
Combine corn syrup, soft butter, ... kneads like heavy dough. Roll dough to 1/8 ... water; cool slightly and then dip patty. Let cool on wax paper.
34. TART DOUGH
Hand Method: In a large ... 5 inch round patty. Wrap it well in ... just until the dough starts to come together. Using ... cool on a wire rack.
1. Roll out half the dough and line a deep, 9 ... The secret to Patty's pie is the selection ... juice to bring out natural flavor of the fruit.
Preheat oven to 425 degrees. ... mix like pie dough. Add egg yolk to ... covering Filling. Bake at 425 degrees for about 20 minutes. Makes 8 patties.
Combine: Mix thoroughly. Divide into ... out standard biscuit dough 1/8 inch thick on floured ... Put one meat patty on each square. Fold edges ... cheese or tomato sauce.
Combine flour, sugar and salt ... are moistened. Divide dough into 5 portions. Shape each portion into flat round patty with hands. Wrap each in ... brush with egg white.)
Mix ground beef, corn, chilies, ... ingredients until soft dough forms, beat vigorously 20 strokes ... degrees until golden brown, about 15 minutes.
Turn biscuit dough on floured board. Roll out ... Add flour. Stir until well blended. Add remaining ingredients, stirring until thick and smooth.
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