Results 31 - 40 of 63 for pastry cheesecake

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In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in ReaLemon and vanilla. Pour into crust. ...

Beat together to mix well. ... second half of pastry to cover top of pan ... (Can roll out the crust - does not have to be molded and stretched).

Blend pastry ingredients together with pastry cutter ... minutes. Cool and cut into 2 inch squares. If using strawberries, put them on at this point.

Beat together cream cheese, sugar ... cream. Pour into pastry shell. Add almond extract to ... carefully spoon over cheese layer. Chill until set.

Prepare baked pastry shell. Combine mincemeat and walnuts; ... Bake 5 minutes more. Cool slightly. Chill at least 6 hours. Makes 8 to 10 servings.



Soften cream cheese to room temperature. Whip until fluffy. Gradually add condensed milk while continuing to beat until well blended. Add ...

Mix 1/2 cup sugar with the flour and rhubarb. Turn into the unbaked crust and bake at 425 degrees for 15 minutes. Beat the softened cream ...

Bake 20 minutes at 375 degrees. Shut off oven; leave cake inside 1 hour without opening door. Mix 2 tablespoons sugar with 3/4 cup flour; ...

Combine butter, egg yolk, flour and sugar to make pastry. Divide in half. Refrigerate ... Decorate with chocolate leaves and sweetened whipping cream.

Cream butter and sugar until light and fluffy. Blend in egg, add flour and mix well. Press dough on bottom and sides of 9" springform pan. ...

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