Results 31 - 40 of 6,070 for paste sauce

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31. HUMMUS
Drain 1/3 of the water ... smooth, slightly fluid paste is formed. If desired, add ... can water and blend to create a more fluid consistency.

In a large heated pot ... browned. Add tomato paste and mix well. Then add ... seasoning. Mix well. Cook for at least 6 hours on low heat. Enjoy! :)

Melt butter in pan then ... garlic and anchovy paste from tube (about 6-inches long). ... bread brushed with butter or olive oil. “Mangiamo!”

Chop onions and green peppers. ... Mash with tomato paste until desired consistency. Add seasonings ... For a smooth sauce without chunks: If you have ... Then proceed as above.

Sauté chopped onions in butter ... saucepan. Add remaining sauce ingredients. Simmer over low heat ... cheese melts. Makes about 40 meatballs.



Hollandaise is one of the five mother sauces; Espagnol (red sauce similar ... and it is so delicious on practically anything, even French Fries!

Cut bacon into bite size pieces. Chop up onion. Fry onion and bacon together until onion is tender and bacon is cooked thoroughly. Drain. ...

Begin with hard boiling 4 ... slowly add the paste mix to thicken broth after ... heat to a simmer; cook until tender but not mushy. - Stewart

Diced tomatoes may be substituted ... Place into large sauce pot on low heat. Add ... too tart and the sauce needs a bit of sweetening. . Bigham

Finely dice onions and garlic ... 2 hours. Stir sauce occasionally with a wooden spoon ... sauce). Serve over favorite pasta. Makes 8 servings.

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