Pasta Wine Sauce - Recipes - Page 4

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Results 31 - 40 of 160 for pasta wine sauce

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31. PASTA WITH BOLOGNESE SAUCE

In a large saucepan (4 ... tomato paste, tomato sauce and sugar. Add wine. Add water almost to ... 1 pound cooked pasta. Freezes well. Serves 4 to 6.

32. ZESTY PASTA SALAD

Combine ingredients for vinaigrette and ... When finished cooking pasta, pour into colander and ... bowl filled with ice and 1 tablespoon oil.

33. TARRAGON CHICKEN WITH ANGEL HAIR PASTA

Lightly pound chicken between pieces ... Parmesan cheese, salt, wine, and hot sauce. Stir until blended; cook ... over angel hair pasta. Serves 6.

34. CHICKEN SALAD WITH PASTA TWISTS

Cook rotelle, drain and rinse ... remaining oil, soy sauce, vinegar, sugar, salt and pepper. Pour over cooked pasta. Add chicken and toss ... and spinach; toss lightly.

35. THAI CHICKEN AND PASTA SALAD

Prepare frozen vegetables with pasta according to package directions until ... each of 5 plates; spoon about 1 cup salad over lettuce. 5 servings.

36. PASTA WITH LOBSTER AND SHRIMP

1. To prepare seafood, bring ... 2. To make sauce, melt butter; add onion ... stock, cream and wine. Cook, stirring over low ... 3. To make pasta, bring large pot of ... of reserved seafood stock.

37. PASTA TWISTS WITH PORK RAGOUT

Chop onion and saute in ... pan. Moisten with wine, let it evaporate, then ... saffron and cook pasta al dente. Dissolve the cornstarch ... dash of Worcestershire sauce, stir and remove from ... at once. Serves 4.

38. CREAMY SHRIMP AND PASTA

Cook pasta to desired doneness. Drain, rinse ... milk and Worcestershire sauce. Cook until mixture boils ... with Parmesan cheese. Serves 4 to 6.

39. COLD PASTA WITH SHRIMP

Cook pasta shells according to package directions. ... oil, vinegar, Worcestershire sauce, salt, pepper and cayenne. ... several hours. Serves 6.

40. TURKEY STUFFED PASTA ITALIANO

Brown meat, onion, eggplant and ... Simmer tomatoes, tomato sauce, wine, oregano, basil and cayenne ... 15 minutes. Cook pasta shells in boiling water until ... 30 minutes. Serves 8.

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