Parmesan Crusted Tomatoes - Recipes - Page 4

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Results 31 - 40 of 521 for parmesan crusted tomatoes

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31. FOUR CHEESE PIZZA

Place pre-baked pizza crust on perforated pizza pan, brush ... over crust. Arrange tomato in single layer over cheese, ... mixture, sprinkle with Parmesan. Place on greased grill ... with basil. Serving Size: 4

32. RATATOUILLE ROUNDS

Allow crusts to come to room temperature. ... onion, eggplant, zucchini, tomato, garlic, and seasoning. Cook ... and sprinkle with Parmesan. Bake at 450°F for ... golden brown. Makes 20.

33. PIZZA RUSTICA

For the crust, you may use brioche ... Ricotta, onion, garlic, Parmesan; season with salt and ... then half the tomato sauce, half the green pepper, ... 30 minutes before servings.

34. CRESCENT LASAGNA

Keep aside shredded Mozzarella cheese. ... spices, onion and tomato paste. Simmer 20 minutes. Layer ... rolls. Bake 375 degrees 20-25 minutes.

35. CRESCENT LASAGNA

Brown sausage and ground beef. Strain and add remaining ingredients. Simmer for 15 to 30 minutes. Combine Filling ingredients and beat ...

36. MEAT AND MEAT DISHES

Preheat oven to 400 degrees. ... Stir in water, tomato paste, and spaghetti mix. Cover ... Sprinkle 1/2 of Parmesan cheese over bottom of frozen ... cheese melts. Serves 6.

37. MIKE'S CHICAGO STYLE PIZZA

Dissolve yeast in water. Add ... cornmeal. Push the crust into place with your hands. ... already mixed the tomato ingredients, herbs and garlic, spread ... and sprinkle with Parmesan cheese. Bake pizza in 425 ... 35 to 40 minutes.

38. ZUCCHINI-CRUSTED PIZZA

Salt zucchini lightly and let ... excess moisture. Combine crust ingredients and spread onto an ... pizza toppings on (tomato sauce, cheese, sauteed mushrooms, peppers, ... 25 minutes. Serve hot.

39. MINESTRONE DI ROMAGNA

Choose a stockpot large enough ... broth, water, cheese crust, tomatoes, and their juice, and ... persons. It keeps up to a week in the refrigerator.

40. TOMATO-BASIL SQUARES

Preheat oven to 375°F. Using ... roll out pizza crust on 12 x 15 in. ... cup mozzarella cheese, parmesan, basil and mayo; mix ... the thinly sliced tomatoes in single layer over mozzarella ... warm. Yield: 20 servings.

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