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Results 31 - 40 of 75 for pan pies
31. CHICKEN PAN PIE
Remove bones and skin from ... bottom of buttered pan. Mix soups and chicken ... and pour over Veg-All. Bake at 350 degrees for 40 to 45 minutes.
Mix well in pie plate with fork. Pat down ... Bake at 350 degrees until golden brown. Fill with butterscotch or choice cream filling or fruit.
33. PIE CRUST IN PAN
Mix flour, sugar and salt in 9" pan. Mix oil and milk, ... pan. Mix until well dampened and press with fingers on bottom and sides as any crust.
34. CHICKEN PAN PIE
Cook chicken in 5 cups water. Remove skin and bones (save broth). Melt butter; add flour, milk, and chicken broth. Stir continuously until ...
Mix and press in pie pan. Fill and bake following recipe directions.
36. CHICKEN PAN PIE
Stew chicken breasts until tender; remove from broth, reserving 2 1/2 cups of broth. Allow chicken to cool; remove from bones, skin and ...
Combine flour, butter, brown sugar ... x 9 inch pan. Bake at 400 degrees ... over crust. Spread cherry pie filling over cheese filling. Chill.
Place flour, sugar and salt in pie pan and mix with your fingers ... mixture until completely moistened. Put the dough in pan and flute edges.
Heat oven to 400 degrees. ... against bottom and side of 9 inch pie pan. (Do not press on rim.) Bake 12 to 15 minutes or until golden brown. Cool.
40. CHERRY PAN PIE
Melt butter in 12 x 9 inch pan (Pyrex) while mixing all ingredients ... with heated sweetened cherries. Bake in moderate oven until brown on top.
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