1 1/2 c. + 3 tbsp. flour
1 1/2 tsp. sugar
1/2 tsp. salt
1/2 c. vegetable oil
3 tbsp. cold milk

Place flour, sugar and salt in pie pan and mix with your fingers until blended. Combine oil, milk and beat with fork. Pour at once over flour mixture until completely moistened. Put the dough in pan and flute edges.