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Results 31 - 40 of 390 for pan buns
Thaw bread dough overnight in ... into a Bundt pan, covering the bottom of ... Cool and pull apart to eat with your meal or just for a snack.
Choose a rich, mildy sweet ... roll. Slice off buns in 1 inch lengths. Pour ... the bottom of pan and add nuts if desired. ... top. Best eaten warm.
Combine hot roll mix, yeast ... x 10-inch baking pan. Press dough evenly into ... sweetener. *** May substitute 3 packets Equal® sweetener. Equal
Cool milk to warm and ... 3 (9") round pans. Melt 1 1/4 sticks ... other. Cover the buns and let rise again about ... pan, then turn out on racks.
35. STICKY BUNS
Soften yeast in warm water. ... two 8x8x2 inch pans. Place rolls, cut side ... minutes; invert on plate; remove pan. Yield: 2 dozen sticky buns.
Use plastic bowls and utensils. ... slices for larger buns or 16 slices for smaller ... square or round pan, 2/3 cup water, 1/3 ... minutes until nicely browned.
37. CINNAMON BUNS
Dissolve yeast in water and ... on topping in pan. Let rise 40-60 minutes. ... dissolved. Pour into two 9x13 pans. Top with prepared cinnamon bun dough.
In a large bowl, dissolve ... seal. For steamed buns, place each bun, twisted ... a wide frying pan over high heat. Add mushrooms, ... pan from heat; cool.
Cook potatoes in alot of ... thick. Place in pan with several pats of butter, ... over and cook other side. Shake in granulated or powdered sugar.
40. PECAN BUNS
In a large bowl, blend ... down in a pan of syrup and nuts. Let ... until well blended. Pour into a 9 x 13 pan. Cover with pecans. Add cut rolls.
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