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Results 31 - 40 of 129 for our zucchini pickles
31. PICKLED ZUCCHINI
Mix evenly by hand, put in plastic bowl or crock. Put in 1/3 cup pickling salts before you mix. Cover top with ice cubes, as soon as ice ...
32. ZUCCHINI PICKLES
Cut zucchini into thin slices and cut ... ingredients to boil and boil 5 minutes. Pack into hot jars. Process in hot water bath for 15 minutes.
Do not pare squash. Slice thin. Add onions, peppers, whole garlic and add salt. Cover with cracked ice, mix thoroughly. Let stand 3 hours. ...
Don't use old vegetable because skin is too tough. Grind red pepper or pimento with green pepper; mix all ingredients together in large ...
Wash, slice zucchini. Combine with onions and ... ginger 1/2 tsp. pepper Heat to boiling, then simmer for 2 minutes. Fill sterilized jars. 6 pints.
36. ZUCCHINI PICKLES
Mix together zucchini and salt; mix with ice ... onions, green peppers, and red pepper. Mix together. Add zucchini. Bring to boil, simmer 3 minutes.
37. ZUCCHINI PICKLES
Let zucchini set in ice water for ... to a boil. Add vegetables. Boil 3 minutes. Have jars hot. Have lids boiling in water. Fill jars and seal.
38. ZUCCHINI PICKLES
Put zucchini, green pepper, onions, salt, ... process in boiling water bath for 5 minutes. Let stand at least 3 weeks before serving. Makes 1 quart.
39. ZUCCHINI PICKLES
Wash and cut squash like watermelon pickles. Put in jars and ... sugar. Fill jar to 1/8 inch on top. Refrigerate. They get crisper as time goes on.
40. ZUCCHINI PICKLES
Place zucchini in crock or enamel container. ... combination over zucchini. Let stand 24 hours. Simmer until transparent. Pack in jars and seal.
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