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Results 31 - 40 of 177 for orange pork
Put rice in casserole dish. Pour orange juice over rice. Brown the pork chops. Place on top of ... Bake at 375 degrees for approximately 1 hour.
Brown pork chops on both sides in a skillet; drain. Drain oranges, reserving 1/2 cup juice. ... until pork chops are tender. Yield: 6 servings.
Slice pork into thin bite-size strips; set ... cornstarch. Stir in orange peel and orange juice; set ... Serve at once with rice or egg noodles.
Brown pork chops in frying pan. Remove ... bouillon, hot water, orange juice, lemon juice, salt and ... Thicken sauce with 1 tablespoon cornstarch.
Slice pork into 1/2" slices. Heat oil ... half melted add orange juice. Cook slowly over low ... on a plate and pour orange sauce over slices.
Place rice in 7x12 inch baking dish. Pour orange juice and soup over rice. Brown pork chops on both sides in ... Uncover and bake 10 minutes more.
Bake pork chops with Shake and Bake ... salt, cinnamon, cloves, orange juice, and orange rind in ... orange slices. Continue baking for 10 minutes.
Heat oil in large skillet ... minutes or until pork is tender. To serve, spoon ... plate. Garnish with orange slices and watercress. Makes 6 servings.
Brown chops in frying pan. ... minutes. Pour in orange juice and bouillon and stir. ... slightly thickened. Add pork chops and cover. Simmer 45 ... then pour over chops.
About 20 minutes before serving, ... vegetable oil, cook pork chops until they lose pink ... side. Stir in orange marmalade, water, and soy sauce. ... watercress. Yield: 6 servings.
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