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Results 31 - 40 of 60 for orange crush ice cream
Cook pudding until thick. Add orange and pineapple Jello while hot, then add the other ingredients and mix (or stir well).
Mix all together and put in freezer.
Dissolve Jello in boiling water; ... Freeze according to manufacturer's directions. Let ice cream ripen at least 1 hour. Yield: About 1 gallon.
Other Varieties Substitute: Strawberry drink; strawberries; Mountain Dew; peaches. Mix together. Place mixture in 4 quart churn. Freeze ...
Beat eggs; gradually add sugar. Continue to beat about 5 minutes. Add remaining ingredients and freeze as directed in 4 quart freezer.
Keep all ingredients cold until ready to make ice cream. Add all ingredients in ... Run ice cream maker until hard (approximately 30-40 minutes).
Makes 1 gallon of homemade ice cream.
38. ICE CREAM SALAD
Mix Jello and hot water and pineapple juice. Chill and before completely jelled, add pineapple, nuts and ice cream. Pour into mold.
Dissolve Jello in boiling water; add ice cream and stir until melted. Add remaining ingredients; refrigerate in 9 x 9 inch pan. Serves 9.
Let cream cheese get soft, then add ... until it starts to thicken good; add ice cream, stir until well mixed. Sprinkle with nuts and let set.
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