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Results 31 - 40 of 1,290 for orange crush cake
For the cake - grease two 9 inch ... - add mandarin oranges with juice - beat 2 ... and frost the cooled cake with it - refrigerate until served.
32. ISLAND CAKE
Mix cake mix, oranges and juice, eggs and oil ... under refrigeration until used. Makes 12 to 14 servings. The cake must be kept refrigerated.
Combine ingredients in large mixing ... floured 9 inch cake pans at 350 degrees for ... cheese; add sugar and other ingredients. Spread on cake.
Mix and bake at 350°F for 35 minutes. Fold ingredients together and use to frost cooled cake. Keep chilled.
CAKE: Combine all ingredients, except ... degrees as directed on package. Cool. TOPPING: Mix Cool Whip, pineapple, and pudding. Spread on cake.
In double boiler, pour pineapple ... Cool Whip. Cut cake into 3 layers and spread ... until ready to serve. (Keeps well for a week; can be frozen.)
37. PIG PICKIN' CAKE
Combine and beat until blended, ... two greased and floured cake pans. Bake at 350°F for 35 minutes. Cool. Mix all together and frost cake.
Mix cake as directed, omit water and add can of oranges with liquid. Bake as directed; ... Spread over cooled cake, sprinkle with nuts if desired.
Combine cake mix, eggs, and oil in ... bowl. Add mandarin oranges. Beat just until combined. ... NOTE: This can also be baked in a 9 x 13 inch pan.
40. PIG EATING CAKE
For cake, mix all ingredients and ... for 2 minutes. Spread over completely cooled cake and refrigerate. Let chill for 2 hours before serving.
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