Results 31 - 40 of 4,370 for orange cake from

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine 1/2 cup orange juice and all other ingredients ... and floured 13x9-inch cake pan. Bake for 40-45 minutes ... sprinkle on the topping.

40% calorie reduction from traditional recipe. Combine all ingredients. ... preparing filling. Pour orange juice into small saucepan. Sprinkle ... 18 packets Equal® sweetener. Equal

I make this every Christmas! ... the flour with orange candy, fruit and nuts. Set ... Cook until sugar is dissolved. Spoon glaze over warm cake.

Sift flour; measure; sift again ... each addition; add orange rind. Add dry ingredients alternately ... well greased tube cake pan at 325°F for 1 ... dissolve. Remove cake from oven but do not remove ... mixture over cake immediately.

Preheat oven to 300°F. Beat ... 1 teaspoon grated orange rind (orange portion only), with ... minutes or until cake tests done with a wooden ... coarse sugar, if desired.



This is a nice, moist cake for snacking or any occasion. ... increase the heat to 350°F, but see how it looks after 30 minutes. Do not overbake.

Combine ingredients and beat well. ... minutes in 8x8x2-inch pan. This cake falls in the middle. Boil topping ingredients and pour over baked cake.

Combine graham crumbs and butter ... eggs, flour and orange zest, beating well after each ... milk increase cooking time to 45 to 50 minutes.

Sift dry ingredients. Cream fat and sugar. Add eggs to creamed mixture. Add dry ingredients alternately with juice and extract to creamed ...

Crust: Crush graham crackers fine; ... spring-form pan. Cheese Cake: Cream cream cheese and ... food processor, add oranges, orange rind, extract, and ... to pull away from sides of pan. Cool thoroughly.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index