One Pot Chicken Rice - Recipes - Page 4

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Results 31 - 40 of 191 for one pot chicken rice

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31. REAL CHICKEN POT PIE

Note: Any vegetables you prefer ... to 300°F. Season chicken with salt and pepper to ... a tightly covered stew-pot of very low heat, cook the rice, stewing potatoes, carrots, peas, ... pie in the world!

32. CHICKEN AND SAUSAGE GUMBO

Prepare chicken breasts and shred. Set aside. ... Drain fat. In Crock-Pot, combine shredded chicken, sausage ... hours. serve over rice and garnish with the green onions. Serves 8 to 10.

33. ROMERO FAMILY CROCK-POT CHICKEN & VEGGIES

My whole family loves this ... all ingredients in Crock-Pot. Stir a little, cook ... if you have rice made. You can thicken with ... hot ingredients in Crock-Pot.

34. CHICKEN ENCHILADA CASSEROLE IN CROCKPOT

First, cook chicken in water with bouillon cube ... mix cooked white rice, chopped green pepper and ... guacamole). Enjoy, Holly. Serves 4 to 6.

35. JEANNETTE'S CROCK-POT CHICKEN TACO SOUP

My family loves this chicken taco soup. It is easy to prepare - your Crock-Pot does all the work! Rinse ... add corn. Prepare rice. When done shred chicken ... shredded cheese. Enjoy! :)

36. TERIYAKI CHICKEN IN SLOW COOKER

place chicken in a 3-1/2 to 4-quart ... the liquid from cooker over chicken and cabbage. This is a very yummy chicken dish, so full of flavor.

37. LAURIANNA'S SLOW-COOKED CHICKEN

Place aromatics and vegetables into Crock-Pot, top with chicken, seasoning and herbs, soy ... egg noodles or rice, or you can add ... 1 1/2 hours. Enjoy!

38. TANGY CROCKPOT CHICKEN

In slow cooker - layer ... onion. Top with chicken. Drain pineapple (reserving juices). ... sauce thickens - stirring once. Yield: 4-6 servings.

39. VERDE CROCK-POT LONDON BROIL, BEEF, CHICKEN, PORK

Place meat in Crock-Pot with all the ingredients in ... the juices for a bit and made burritos. There are several things to do with the recipe!

40. CHICKEN CURRY IN A CROCK POT

Cut chicken into small pieces, place in crock pot. Add all remaining ingredients except rice. Cover and cook on ... hours. Serve over hot rice.

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