Results 31 - 40 of 290 for one crust dessert pies

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Beat cream cheese until creamy. ... minutes). Pour into prepared graham cracker crust. Chill and serve. Top with any fruit filling, if desired.

Mix brown sugar, gelatin, salt ... package directions. Fold into pumpkin mix. Spoon into prepared pie shell. Chill until firm, about 2 to 3 hours.

Crust: Double recipe on back ... until light an fluffy. Fold in cool whip. Spread evenly over cooled crust. Top with one can of cherry pie filling.

Beat together cream cheese and ... in graham cracker crust (crushed graham crackers and melted ... Top with cherry pie filling and sprinkle coconut as ... 3 hours before serving.

Put grater over waxed paper ... Carefully fold in dessert topping. Pour filling into graham cracker crust. Cover with plastic wrap. ... into freezer until pie is frozen. If you like, ... curled slice of lemon.



CRUST: Set oven at 350 ... lemon pudding and pie filling according to package directions, ... reserved crumbs. Chill 4 to 6 hours. Makes 12 servings.

Grease bottom only of a ... When mixed like pie dough, press firmly into pan. ... smooth pour over crust. Prepare topping by cutting ... serve with whipped topping.

Crush cookies in food processor, ... smooth. Spread on crust. Carefully spread cherry pie filling over creamy middle. Carefully ... on each piece separately.

In saucepan, combine cherry juice, ... the cherries, pour into crusts. Chill until firm. Garnish with remaining whipped topping. Makes 2 pies.

Grease a 9 x 13 ... smooth pour over crust. Prepare the topping by ... whipped cream or topping. (If using glass pan, reduce heat to 325 degrees.)

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