Olive Garlic Cheese Ball - Recipes - Page 4

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Results 31 - 40 of 79 for olive garlic cheese ball

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31. ITALIAN MEAT BALLS

Mix all ingredients. Shape into 2 inch balls and place in greased baking ... grease. Serve with pasta and sauce or crush to use in lasagna sauce.

32. "PLAYOFF" CHEESE BALL

Mix together the softened cheeses. Add all other remaining ... Form into 2 balls and sprinkle well with chili ... manner. Serve with crackers.

33. BLUE CHEESE BALLS

Mix the softened cheeses, olives and garlic powder. Shape into a ball. Refrigerate. Reshape and roll in chopped nuts.

34. ITALIAN MEAT BALLS

Mix together first 6 ingredients. ... frequently to keep balls round. Blend tomato paste with ... wine. Serve with 1/2 pound spaghetti, cooked.

35. ARTICHOKE BALLS

Put small amount of olive oil in skillet to cover bottom of pan. Saute garlic until golden brown. Remove from ... bread crumbs, Parmesan cheese and rest of olive oil. ... Shape into small balls. Roll in bread crumbs. ... to 125 small balls.

36. ARTICHOKE BALLS

In a skillet, saute the garlic in olive oil. Add artichokes and simmer ... heat, add the cheese, mix well, and cool. ... it into bite-sized balls. Roll the balls in ... 10 minutes. Makes 24.

37. AL'S ALMOST WORLD-FAMOUS MEAT BALLS AND SAUCE

Put sauce ingredients in pot ... ingredients in pan and fry in a little olive oil. Dump everything in pot. Add 1/2 pound mushrooms, if desired.

38. CHEDDAR CHEESE BALLS

Combine first 8 ingredients in ... shape in 2 inch balls. Roll 1/3 of balls in parsley, 1/3 in paprika, and 1/3 in walnuts. Yield: 15 cheese balls.

39. LASAGNA WITH MEAT BALLS

Salt and pepper ground beef. Fry and drain with garlic. You can buy any ... ones) 1/4 c. olive oil 2 tsp. basil 1 ... simmer for at least 4 hours.

40. ARTICHOKE BALLS

Saute garlic in olive oil. Add artichokes and eggs ... Add crumbs and cheese, roll into individual balls, using about 2 teaspoons ... Makes about 8 dozen.

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