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Results 31 - 40 of 73 for olive garden salad
Halve any large potato slices. ... hours or overnight. Stir in additional mayonnaise, if necessary, for a more moist salad. Makes 12 servings.
Break the broccoli and cauliflower ... dressing well and pour over salad. Stir to coat vegetables. Cover and refrigerate 2-3 hours before serving.
1. In a medium bowl, ... Sprinkle 1 tablespoon cheese over each tostada, top with a dollop of yogurt and garnish with the olives slices. 4 servings.
Slice in order given, shred ... cover top of salad. Pour Parmesan herb dressing ... top of salad. Cover with saran wrap, chill at least 6 hours.
35. GARDEN SALAD
Mix like any other congealed salad. Add vegetables after Jello starts ... I have used the cabbage and carrots that you can buy already grated.
Cook according to directions. Drain and cool. Mix: Mix until creamy with Miracle Whip. Garnish with tomato wedges. Serve with crackers or ...
Cook macaroni as directed on ... cucumber. Line a salad bowl with crisp Romaine leaves. ... macaroni mixture. Combine olive oil, vinegar, salt, pepper and ... Toss lightly and serve.
Cook macaroni; drain and cool with cold water in colander. Mix all ingredients. Refrigerate for 1 hour.
Prepare the dressing: in a ... drizzle in the olive oil, whisking constantly. Season with ... dressing to moisten salad. Toss with Parmesan cheese ... 2 tablespoons basil leaves.
Cook noodles, drain and rinse with cold water. Cut tomatoes into chunks. In large bowl mix all ingredients. Toss to coat, chill before ...
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