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Results 31 - 40 of 183 for old fashioned soup
Boil potatoes until soft. Drain off all the water. Add 1 quart milk and heat thoroughly. Season to taste. Work the butter into the flour ...
In a saucepan, combine the first 6 ingredients. Cover and simmer for 1 hour. Heat cream in the top of a double boiler over simmering water; ...
Soak beans overnight. Refresh with ... continue to cook soup, covered, for another 2 ... should be about 4 hours. Makes about a gallon of soup.
Saute onion in oil; add garlic and turkey and simmer slowly. Add spices, broth and tomatoes. Bring to boil, adding carrots, string beans ...
In a large kettle melt ... bay leaf. Puree soup in an electric blender or ... soup to kettle and add meat. Simmer 5 minutes. Yield 8 servings.
Mix the first 6 ingredients together and simmer 1 hour. Heat the cream in a double boiler and add to the hot tomato mixture.
Brown beef and onion until meat is done. Drain off fat. Add remaining ingredients except corn, beans and peas. Simmer 30 minutes or until ...
Mix tomatoes, chicken broth, butter, sugar, onions, and soda. Simmer 1 hour. Heat cream in double boiler. Add cream to hot tomato mixture. ...
Any extra green beans, lima ... in it for soup. In large pot or ... into chunks and add back to soup. Simmer until done. Salt and pepper to taste.
Place chicken in large pot of water. Add handful of coarse kosher salt. Bring to a boil, then skim off the top. Add all the vegetables and ...
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