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Results 31 - 40 of 60 for old fashioned dumplings
Mix, roll out. Drop in boiling broth.
Cook chicken in 2 quarts water and 2 teaspoon salt. Bring to a boil; cover, reduce heat and simmer 1 hour or until tender. Remove chicken ...
Combine first 3 ingredients; cut ... seal. Place the dumplings in a lightly greased 12 ... cooked dumplings; serve immediately. Yield: 6 servings.
Sift flour, salt, and baking powder, add milk and mix to consistency of dough. roll and cut into strips, drop into boiling broth. Cook 20 ...
Work flour, shortening, and salt ... to simmer. Add dumplings and a handful or two ... Simmer over medium heat as instructed in dumpling recipe.
Mix first three ingredients. Sift flour and baking powder (2 teaspoons of baking powder to 1 cup flour). Add to mixture - if too thin, add ...
Combine flour, baking powder and ... in strips. Drop dumplings into boiling broth; cover and ... Cooked chicken may be added to broth if desired.
Sift about 2 cups flour ... to have the dumplings real stiff, so use more ... chicken which has been removed from the bone. Cook 15 to 20 minutes.
Wash and cut up chicken. ... quart pan for dumplings. Pour broth in this ... serve it hot in a little added water. This will serve several people.
Combine flour, baking powder and ... 5"x1" strips. Drop dumplings into boiling broth; cover and ... may be added to dumpling mixture, if desired.
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