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Results 31 - 40 of 141 for okra sausages
Have ready a big (8-10 ... Slowly saute the okra, stirring frequently to prevent ... with oysters, crabs, boiled chicken - anything that is good.
Heat 2 tablespoons of oil ... kettle. Add sliced okra and cook, stirring constantly, 10 ... chopped green onion or parsley. Yield: 8 servings.
33. CREOLE GUMBO
Combine oil and flour in a large Dutch oven. Cook over medium heat, stirring constantly until mixture (roux) is caramel colored, about ...
Boil vegetables in water until ... dark brown. Fry okra in a little oil until ... shrimp, if done quit cooking). Serve over rice. Serves 12-15.
35. CREOLE GUMBO
In a large pot boil ... continue cooking for additional 30 minutes. Add crabs, gumbo filet and cut up okra and continue to cook for 10 more minutes.
Make roux in a heavy ... smoked sausage, chicken, okra, onion, bell pepper, celery, ... 3 to 3-1/2 hours. Serve over 3 cups of hot cooked rice.
Sauté seasonings in butter until wilted. Add okra and sauté about 15-20 minutes ... medium heat. Season to taste. Serve with rice.
38. CREOLE GUMBO
Heat oil in a saucepan/stock ... Add chicken stock, okra and corn, cook for 10 ... minutes. Salt and pepper to taste. Serve with steamed rice.
39. SEAFOOD GUMBO
In 6 quart stock pan, ... Add seasoning, sausage, okra and heat to boiling. Add ... crabmeat last to heat just before serving. Serve over rice.
40. SAUSAGE GUMBO
Place sausage in large skillet ... tomatoes, broth, seasonings, okra and reserved sausage. Simmer, covered, ... fluffy rice. Makes 8 servings.
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