Oil Frosting - Recipes - Page 4

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Results 31 - 40 of 314 for oil frosting

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31. PUMPKIN CAKE WITH CREAM CHEESE FROSTING

350 degree oven, 30-40 minutes. ... eggs. Add sugar, oil and pumpkin; mix thoroughly. Spread ... with toothpick. Cool. Frost and sprinkle with nuts. In ... Sprinkle with chopped nuts.

32. FROST-ON-THE-PUMPKIN CAKE

Combine sugar, salad oil, and eggs in a ... racks to cool. Frost with Cream Cheese Frosting; sprinkle nuts over top. ... extract. Mix until smooth.

33. HUMMINGBIRD CAKE WITH CREAM CHEESE FROSTING

Combine first five ingredients in ... Add eggs and oil, stirring until dry ingredients ... and cool completely. Frost with cream cheese frosting. Mix cream cheese and ... fluffy and frost cake.

34. CARROT CAKE WITH CREAM CHEESE FROSTING

In a large bowl, stir ... cinnamon. Add carrots, oil and eggs; mix until moistened. ... inch pan. For frosting, soften cream cheese and ... frosted cake with nuts.

35. HUMMINGBIRD CAKE AND CREAM CHEESE FROSTING

Mix all ingredients in 1 ... minutes. Combine cream cheese and butter; add sugar; beat until light and fluffy. Add vanilla and frost cool cake.

36. CARROT CAKE WITH LEMON FROSTING

Preheat oven to 350 degrees. ... and cool. Whisk oil, pineapple, eggs and vanilla ... Spread 3/4 cup frosting over. Placed second layer on ... room temperature before serving.

37. PUMPKIN BARS WITH CREAM CHEESE FROSTING

Mix bread ingredients together and ... powdered sugar. Mix until smooth and frost bars. Bars can be sprinkled with powdered sugar in lieu of icing.

38. CARROT BARS AND CREAM CHEESE FROSTING

Mix eggs and sugar. Add cooking oil, stir. Add cinnamon, salt, ... for 25-30 minutes. FROSTING: Blend butter and cream ... stir in powdered sugar.

39. CARROT CAKE & CREAM CHEESE FROSTING

Combine sugar, salad oil and eggs. Beat until slightly ... minutes at 350 degrees F. Frost with cream cheese frosting. Cake can be frozen. Serves 12.

40. CARROT CAKE WITH LEMON-CREAM CHEESE FROSTING

Sift together dry ingredients. Add ... it tests done. Frost when cool. Soften butter and ... essence, then sugar gradually, until desired consistency.

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