Heat oven to 350. Grease ... and dust with flour 2 round layer pans, 8 ... 2 inch. Beat egg whites until frothy. Gradually beat ... another bowl. Add oil, half of the milk and vanilla. Beat 1 minute, ... 18 to 20 minutes.
1. Mix sausage, 1/4 cup bread crumbs, the egg yolks, milk and Worcestershire sauce in small bowl. Place flour, egg whites and 1 ... egg. Dip sausage-coated eggs in flour, then egg whites, ... crumbs. 3. Heat oil (4 to 5 inches) in ... up to 24 hours.
Saute meat until browned, drain ... meat aside. Slice egg and arrange half in a ... and pour over eggs and sprinkle with crumbs. Bake ... Adjust time. Serves 6.
Set oven for moderate 350 degrees. Beat egg whites until frothy; gradually beat ... sift remaining sugar, flour, baking powder, and salt. Add oil, 1/2 cup milk, and vanilla to the ... 4 layers, if desired.
Heat oven to 350 degrees. ... and dust with flour - 2 round 8 inch pans. Beat egg whites until frothy. Gradually beat ... baking powder. Add oil, half of milk, egg yolks and flavoring. ... degrees for 25-30 minutes.
Mix thoroughly flour, sugar, baking powder, dry ... in center. Combine egg, milk and oil. Add to dry ingredients, ... Top with chopped eggs and crumbled bacon. Bake at 400 degrees for 25 minutes.