Results 31 - 40 of 79 for nut oatmeal muffin

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Heat oven to 375 degrees. Line 12 muffin cups with paper muffin cups. ... cups almost full. Bake 18-20 minutes. Optional - if you do not use soon.

Preheat oven to 425 degrees. ... add egg, buttermilk, nuts and berries. Mix well. Pour into greased muffin tins. Combine ingredients for topping. ... or 14 medium muffins.

Heat oven to 400 degrees. ... of 12 medium muffin cups (2 1/2 x 1 ... brown about 20 minutes. Immediately remove from pan. Makes about 1 dozen.

Mix first 7 ingredients in ... be lumpy. Fill muffin tins 3/4 full (grease tins!) ... minutes. Makes 1 1/2 to 2 dozen. 12 muffins, 120 calories each.

Heat oven to 375 degrees. Grease 12 muffin cups. Combine oatmeal, flour, cinnamon, baking powder, ... and raisins or nuts. Mix just until moistened. ... 18 to 20 minutes.



Preheat oven to 350 degrees. Soak oatmeal in milk for 30 minutes. ... a 12 cup muffin pan lightly sprayed with no ... muffins comes out clean.

Preheat oven to 350 degrees. Grease 2 quart casserole or souffle dish. In large bowl with fork, mix first 7 ingredients. In small bowl with ...

Cream shortening and sugar; add ... additional milk or flour to get the right consistency. Bake in muffin tins at 400 degrees for 15 to 20 minutes.

Combine oats, milk and vanilla; ... soda, cinnamon, nutmeg, nuts and apple. Add brown sugar ... flour disappears. Grease muffin pans. Bake at 400 degrees, 18 to 20 minutes.

Combine dry ingredients in large ... blended. Bake in muffin tins at 400 degrees for ... Batter can be stored in the refrigerator for 6 weeks.

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