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Results 31 - 40 of 52 for nut oatmeal bread
Combine oatmeal and 2 cups cold water; ... Add flours (except bread flour) and nuts and seeds and mix well. ... 35-40 minutes. Makes 2 loaves.
Pour boiling water over oats, ... Stir dates and nuts into remaining flour. Add to ... place into greased bread pans. Let rise until double. ... degrees or 50-60 minutes.
Cream sugar and butter together. ... Mix well. Add nuts, carrots and raisins. Mix. ... Bake in preheated oven at 350 degrees for 55 to 60 minutes.
34. QUICK NUT BREAD
Sift together the dry ingredients. Add rolled oats. Beat egg slightly, gradually beat in brown sugar. Continue beating until thick and ...
35. ZUCCHINI BREAD
Put in greased and floured bread pans. Bake at 350 degrees for 45 minutes to 1 hour.
Combine 3 cups unbleached flour, raisins, oatmeal, nuts, salt and yeast. Warm ... for 30 to 40 minutes. Remove from pans immediately and cool.
Cream eggs and sugar; beat until light. Sift flour, salt, and soda. Add to egg mixture. Blend until smooth. Add remaining ingredients. Pour ...
38. MAPLE NUT BREAD
Mix in order listed. Pour ... for 45 to 50 minutes. Cool and remove from pan, Leaving foil on bread, wrap in more foil and refrigerate 2 hours.
Preheat oven to 350 degrees. ... mix liquid ingredients. Blend together until moist. Pour into greased bread pan and bake 1 hour or until firm.
40. DATE NUT BREAD
Stir thoroughly and let ingredients ... or 2 large bread pans, or 4 small loaf ... thoroughly again and pour into pans. Bake for 1 hour at 350 degrees.
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