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Results 31 - 40 of 41 for nut bread rum
Cream butter and sugar; add eggs. Sift dry ingredients together. Stir into egg mixture with remaining ingredients. Pour into 2 loaf pans. ...
32. MANGO BREAD
Cream sugar, eggs, oil and ... Fold in raisins, nuts and liquor. Line pan with ... stand about 20 minutes. Bake at 350 degrees about 60 minutes.
33. KOENIGSKUCHEN
Coat the bottom and sides ... butter. Add the bread crumbs and tip the pan ... currants with the rum in a small bowl and ... rack to cool completely.
34. LOG TORTE
Beat egg yolks and sugar ... Add the flavoring, nuts and bread crumbs. Blend gently. Fold in ... bark design on top of roll with prongs of a fork.
Beat eggs until fluffy. Add ... in pineapple and nuts, mix well, spread evenly ... overnight to develop flavor. Must be made ahead, freezes well.
Combine all ingredients and place in baking tin and let stand 10 minutes. Then bake about 1 hour.
Preheat oven to 350°F. Place bread and coconut in buttered 9-inch ... remaining ingredients except nuts. Pour over bread, moistening ... Serve with Butter Rum Sauce. In saucepan melt butter; ... 10 minutes. Add rum.
Store and stew prunes with ... large jar, omitting nuts. Pour liquor on fruit ... Sieve together flour, bread crumbs, baking powder and salt ... wine, liqueur or rum to taste. Pour batter into ... Serve with brandy sauce.
Cream sugar and butter; add ... the fruit and nuts. Add mixed dry ingredients ... slice of white bread on top of cookies when ... with a fresh slice.
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