No Sodium - Recipes - Page 4

Results 31 - 40 of 65 for no sodium

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Place whole egg, in shell, ... covered container and refrigerate. Makes 1 1/2 cups. 1 tablespoon is equivalent to 90 calories and 3 mg. of sodium.

32. LOW SODIUM SOY SAUCE

This homemade sauce has only 120 milligrams of sodium per teaspoon, less than any ... until reduced to 1/2 cup. Chill to store. Stir before using.

33. LOW SODIUM ONION DIP

Combine seasoning and sour cream. Mix thoroughly. Refrigerate 1 hour. Serve with fresh vegetables or salt-free chips.

34. LOW SODIUM SEASONING HERBED SEASONING BLEND

Combine all ingredients; mix well. Spoon into a shaker. To temporarily prevent caking, stir a few grains of raw rice into mixture. Makes ...

35. LOW SODIUM TANGY SALAD DRESSING

Mix all ingredients and refrigerate overnight. Makes 1 1/4 cups.

36. LOW SODIUM STIR FRY

Stir fry chicken in 2 tablespoons oil for 8 to 10 minutes. Remove from wok and add vegetables. Stir fry 6 to 7 minutes. Add about 1/2 cup ...

37. LOW SODIUM SEASONING ALL-PURPOSE SPICE BLEND

Combine all ingredients and spoon into a shaker. Makes about 1/3 cup.

38. LOW SODIUM REFRIGERATOR PICKLES

Boil spices, sugar and vinegar. Pour over cucumbers and onions. Let stand in refrigerator 24 hours. Keeps 1 month.

39. LOW SODIUM, LOW CHOLESTEROL PEANUT BUTTER COOKIES

SF = Sodium Free (no salt) Cream peanut butter and ... Let cool slightly on cookie sheet, then remove and let cool completely. Yields 52 cookies.

40. LOW SODIUM SEASONING

Combine spices and blend well. Put into shaker jars that have a small amount of rice kernels in to allow spice blend to flow easily. Label ...

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