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Results 31 - 40 of 57 for no salt broths
31. SCOTCH BROTH
Cook a good size shin bone until meat falls off then remove the bone and add all of the ingredients. Cook 3 to 4 hours (along time) over a ...
32. CHICKEN BROTH
Place chicken and water in ... or until chicken is tender and pulls away from bone, strain. Remove meat from bones. Refrigerate broth overnight.
33. CHICKEN BROTH
Place chicken, carrots, celery, garlic and seasonings in water. Bring to a boil, then simmer for 45 minutes. Strain and refrigerate ...
34. BASIC BROTH
Put all ingredients in pot. Bring to boil. Turn down heat and simmer 2 to 3 hours. Strain. Cool. Remove fat and freeze or will keep in ...
35. BASIC BROTH
Place the meat and shinbone ... the water and salt. Cover and bring to ... and bones. Strain the broth through a very fine sieve. Makes 2 quarts.
Put into a pot half full of cold water. Simmer all day. Then add bite-size carrots and turnip about 1-2 hours before done. Add shredded ...
Cut lamb into small neat ... to saucepan with salt and barley. Bring to boil ... into 4 warm soup bowls. Sprinkle each with parsley. Serves 4.
Slowly saute the hamburger in ... vegetables, pepper and salt; cook for another 30 ... frozen and later used as the base for other, richer soups.
Combine vermouth, orange juice, butter and seasonings. Pour over breasts. Marinate several hours or overnight. Grill over low heat 12-15 ...
Add water to the meat. ... Sift flour and salt, cut in butter with ... spoonfuls into boiling broth (meat removed) and cook 10 minutes. 10 servings.
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