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Results 31 - 40 of 40 for no peek stew tapioca
Place all together in pan with tight lid. Bake in oven for 5 minutes. DO NOT remove cover while cooking.
Cut vegetables and mix with ... in pan. Sprinkle tapioca over ingredients in pan. Cover ... foil. Bake at 250 degrees for 4-5 hours AND DON'T PEEK!
Mix all together into a Dutch oven. Heat oven to 375 degrees and bake for 6 to 8 hours. Oven temperature may vary - so you might not cook ...
Mix all ingredients together in deep pan and bake, covered, at 250 degrees for 5 hours.
Place all ingredients in roasting pan and cover. Bake at 275 degrees for 3 1/2 to 4 hours. Don't peek!
In layers, place all ingredients in order given into a large roasting pan with cover or use tin foil to cover pan. Bake at 275 degrees for ...
Combine all ingredients in a large Dutch oven with tight cover. Cook in 300 degree oven, covered, for 4 hours. DO NOT UNCOVER during ...
Put in a large covered dish and bake at 275 degrees for 5 hours. Don't peek as pot loses steam.
39. PEEK A BOO STEW
Put meat in a 9"x13" baking pan. On top of meat place potatoes, carrots, celery and onion. Mix dry ingredients and sprinkle over contents. ...
Mix well in large heavy ware; cover tightly with foil. Bake, 250 degrees for 4 hours - no peek.
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