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Results 31 - 40 of 1,330 for no corn syrup caramel
Melt butter, add brown sugar ... in milk and corn syrup and cook over medium heat, ... pan. Cool. Best if left all day before cutting in squares.
32. CARAMELS
Combine all ingredients except milk and walnuts. Boil until a firm ball will form in cold water (244-248°F on candy thermometer), stirring ...
33. CARAMEL APPLES
Stick wooden skewers into stem-end of apples. Combine sugar, corn syrup, cream and butter; cook ... Use of a candy thermometer is recommended.
In a heavy saucepan, mix all ingredients (except vanilla). (Stir at all times). Cook on medium heat to 245°F on the candy thermometer (firm ...
This recipe is great for ... Combined brown sugar, corn syrup, butter, and molasses in ... large bowl. Drizzle caramel mixture over it, stirring as ... container, or eat it!
In a small sauce pan, melt the sugar, butter, and corn syrup. Add the popcorn and ... oven at 250°F for 5 minutes. Remove from the oven. Enjoy!
Blend sugar, chocolate and salt. Add syrup and milk. Place on medium ... Note: Use of a candy thermometer is recommended. Makes 30 to 35 squares.
38. CARAMEL APPLES
Wash and thoroughly dry apples. ... each apple into caramel; swirl until well coated. ... candy thermometer is recommended. Makes 6 caramel apples.
39. CARAMELS
Combine all ingredients, Cook, stirring constantly for 45 minutes or until a hard ball forms in cold water (250-266°F on candy ...
Place popcorn in large roasting ... brown sugar, white corn syrup and butter. Stir constantly over ... stirring occasionally. Spread caramel corn on a sheet of ... Makes about 10 servings.
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