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Results 31 - 40 of 188 for no cook ramen salads
DO NOT COOK noodles - set aside. Save ... Toss all prepared salad ingredients. Add dressing. Just before serving, toss with crushed Ramen noodles. (Once tossed with noodles ... get soggy.) Serves 4.
Cut chicken into pieces; mix ... onions, almonds, Top Ramen noodles and seasoning packet (from ... and pour over salad mixture; toss to coat all ... to coat well. Enjoy.
Mix salad ingredients, then combine with 4 tablespoons sugar. Mix dressing. Add to salad, marinate overnight.
Toast seeds and almonds in ... onions, and noodles together. Pour dressing over all (see Oriental Salad Dressing). Toss and let sit before serving.
Mix all salad ingredients, except noodles, and store ... seasoning from Top Ramen noodles over salad. Break up ... well; pour over salad and mix.
Brown almonds, sesame seeds and noodles in butter. Let cool. Mix dressing. Just before serving, mix all ingredients and toss with dressing.
37. TOP RAMEN SALAD
Brown almonds and sesame seeds ... almonds. Crumble Top Ramen noodles on top. Mix together ... Toss dressing just before serving and add to above.
Remove flavor packet from top ramen and reserve for dressing. Crush ... noodles and toss again. Just before serving add dressing and toss again.
Preheat oven to 400°F. In ... Bake in preheated oven 20 minutes. Turn off oven. Stir salad once. Top with almonds. Return to oven 6 minutes.
40. CHINESE SALAD
Break noodles into small bits. Add noodles to cabbage, almonds and sesame seeds and parsley. Toss in chicken. Just before serving, toss ...
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