In large saucepan melt the ... x 13 pan; bake at 350 degrees for 20 ... refrigerate at least one hour. Cut into bars; store in refrigerator up to 1 week.
In large bowl of mixer, ... briefly while preparing truffles. Combine chocolate and almonds ... 1 inch apart. Bake on rack 1/3 down from ... sugar sifted over them.