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Results 31 - 40 of 356 for never fail pie crust
Mix together flour and Crisco. In another dish mix together remaining ingredients and beat. Combine all ingredients and mix well.
Combine flour, shortening and salt. Mix well. Add egg and water; mix well. Use now or freeze. Separate dough into four balls. Wrap, freeze, ...
Mix dry ingredients. Cut in shortening. Add water and mix. Makes 2 crusts.
Combine dry ingredients; cut in shortening until mixture resembles coarse meal. Stir in remaining ingredients. Divide dough into 5 equal ...
Cut shortening and flour with ... to a thin crust to fit a 9 inch pie pan. Recipe will make enough ... in plastic bag and frozen for future use.
Cut Crisco into flour and salt until the size of crumbs. Beat egg, water, and vinegar together and pour in all at once. Mix with fork until ...
Mix first 4 ingredients with fork. Mix liquids together and add to dry until moistened. Mold into a ball, then refrigerate for 15 minutes ...
Mix in bowl. Roll out between 2 sheets wax paper. Makes 2 crusts.
Blend with fork. Roll out half on floured surface. Makes 2 shells.
Cut together flour, salt, sugar and shortening until it looks like cornmeal. Mix egg, water, and vinegar with flour mixture. Will keep for ...
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