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navy bean
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navy bean
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31.
THICK NAVY BEAN SOUP
Soak
beans
4-6 hours, rinse, drain and ... the soup. Season with salt and pepper to taste. Can freeze. Easy. 16 servings. Microwave to reheat.
Ingredients: 11 (beans .. broth .. carrots .. celery .. onion .. soup ...)
32.
WHITE DRY NAVY BEANS
Saute bacon, onion, and garlic ... until done. Add
beans
, seasoned pepper, and salt. ... until
beans
are soft. serve with lots of good cornbread.
Ingredients: 7 (bacon .. salt ...)
33.
DRIED BEANS (BLACKEYED PEAS, PINTO, NAVY, ETC.)
Pick and wash
beans
under running water. Put
beans
... 1 hour. Add the
beans
and cook another 2 hours. Excellent with Cole Slaw and Corn Bread!
Ingredients: 8 (etc. .. hocks .. salt ...)
34.
NAVY BEAN SOUP
Soak
beans
in water overnight. Drain. Place in soup pot with enough water to cover. Add onions and ham; cook for 2 hours.
Ingredients: 4
35.
"BAKED" NAVY BEANS
Cook dry
beans
in water until softened. (Simmer ... mix well. Cover and cook on low 10 to 12 hours. (High 4 to 6 hours, stirring occasionally.)
Ingredients: 9 (beans .. ketchup .. molasses .. mustard .. salt ...)
36.
WHITE NAVY BEAN SOUP
Wash
beans
, cover with water two ... and season with salt, black pepper and cayenne pepper. Serve in soup bowls, garnish with green onions tops.
Ingredients: 7 (beans .. ham .. pieces ...)
37.
NAVY BEAN SOUP
Place
beans
in colander and rinse under ... tender. Remove ham hock and bay leaf. Trim meat from ham hock, dice and add to soup before serving.
Ingredients: 15 (beans .. celery .. juice .. leaf .. parsley .. salt ...)
38.
DADDY'S NAVY BEAN SOUP
Place
beans
in a large soup kettle. ... cup water. Add to
bean
mixture. Cook over low heat 30 minutes, stirring occasionally. Makes 1 1/2 quarts.
Ingredients: 8 (beans .. cube .. soup ...)
39.
NAVY BEAN SOUP
Place soaked
beans
, ham bone and water ... and return to soup. Season to taste with Tabasco, Worcestershire sauce and seasoning salt, if desired.
Ingredients: 9 (onions .. overnight ...)
40.
NAVY BEAN SOUP
Rinse
beans
. Soak in water overnight. ... until vegetables are tender. Remove ham hocks from soup. Remove meat from bones and return meat to soup.
Ingredients: 10 (beans .. garlic .. salt ...)
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