Mussels in White Sauce - Recipes - Page 4

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Results 31 - 39 of 39 for mussels in white sauce

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31. SEAFOOD STEW

1. Clean the clams. Bring ... process with the mussels. 3. Strain the clam ... mirepox, a flavorful sauce base. In a large pot that is ... 2-3 people. Serves 6.

32. SEAFOOD LASAGNA

To make seafood sauce, heat the oil in a large skillet over medium ... degrees). Let stand for 10 minutes before serving. Yield: 10 to 12 portions.

33. CALAMARI AND SHELLFISH SAUCE

In a large pot, steam clams and mussels in 1/2 cup red wine ... 1/2 cup of white wine. Boil for 3 minutes ... is to bread it, then deep-fry it.

34. MUSSEL AND NOODLE BAKE

Place cooked mussels and noodles in a 4-quart casserole. In a ... broth) and pour sauce into casserole. Toss all ingredients ... oven for 45 minutes.

35. BOUILLABAISE SALAD

Combine all the above, stir and then refrigerate. SALAD: In a large saucepan, combine one ... to cool. Add mussels to boiling liquid. Cover pan ... fill with mayonnaise sauce. Arrange the cooked fish ... 4 main dish servings.

36. MUSSELS POSSILIPPO

Scrub and debeard the mussels. Set aside. Chop the ... and saute them in the oil. Add the seasonings. ... minutes. (This Possilippo sauce can be refrigerated at this ... garlic bread. Serves 4-6.

37. MUSSELS A LA NEWBURG

Sort and scrub mussels. Trim byssus around the edges. Blanch the mussels in a 6-quart kettle to open ... of the hot sauce to the egg yolks, then ... service. Makes 8 servings.

38. MUSSELS WITH HAM, PEPPERS, AND TOMATOES

In a small bowl, let the ... minutes. Transfer the mussels with a slotted spoon to ... evaporated. Season the sauce with salt and pepper and ... Makes about 30 mussels.

39. MUSSELS POSSILICO

Use a 6 quart pot. Place in all ingredients. Bring to a ... in deep dish cover with sauce or use sauce over linguine pasta. Makes 4-6 servings.

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