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Results 31 - 40 of 50 for mussel rice
Or can use 16 oz. ... pepper. Place frozen mussels-in-shell on the bottom of ... cheese melts and is bubbly. Serve over rice or ziti. Serves 4.
32. PAELLA
Brown chicken slowly in olive ... Steam clams or mussels for 12 minutes or until ... large pot. Add rice and stir to coat well. ... without stirring, 25 minutes.
Preheat oven to 350 degrees. ... and all the rice, cook for 5 minutes. ... is tender. Add mussels, stirring them in so ... with lemon. Serves 6-8.
34. MUSSELS PILAF
Saute scallions in butter until ... heavy saucepan. Add rice and stir. Add broth and ... minutes. Add frozen mussels and heat for 5 more ... and serve. Serves 4.
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
36. PAELLA FANTASIA
Split sausages, boil for 5 ... wok, combine sofrito, rice, salt and saffron. Pour ... shrimps, clams and mussels on top. Scatter peas over ... Bon appetito! Serves 6.
37. PAELLA
About 2 1/2 hours before ... to mixture. Add rice and pimientos. Over high heat, ... liquid is absorbed. Serve from skillet. Makes 8 servings.
38. PAELLA
Bring 4 cups salted water ... Add garlic and rice, be sure to stir ... minutes. Add the mussels and simmer another 5 minutes. Bake covered for 15 minutes.
Heat the oil in an ... frequently. Spread the rice evenly in the pan and ... absorbed. Put the mussels on top of the rice, ... Serve hot. Serves 4.
40. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold water ... mixture thickens. Add rice, saffron, salt, garlic powder, ... mingle. Yield 6-8 servings.
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