| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 189 for mushroom kabob
31. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
Combine first 4 ingredients plus ... alternately on skewers. Place kabobs on grill and cook for ... turn occasionally and baste with marinade.
33. STEAK KABOBS
In a small saucepan, combine ... alternating ingredients. Cook over hot coals, brushing leftover marinade onto kabobs. Serve plain or over rice.
34. HAWAIIAN KABOBS
Place chicken cubes in a ... pineapple, green pepper, mushrooms, and tomatoes on skewers. Grill kabobs over hot coals 20 minutes ... rice. Yield: 6 servings.
35. CHICKEN KABOBS
Skin, bone, and cut chicken ... the chicken on shish-kabob sticks and broil, basting with ... table to spoon over rice served with the kabobs.
Marinate lamb in large bowl ... alternating with tomatoes, onions, pepper, and mushrooms. Grill 10-12 minutes or until brown, basting with marinade.
Combine first eight ingredients in ... pineapple, green pepper, mushroom, and tomato on 12 ... marinade. Serve over hot cooked rice. Yield: 6 servings.
38. SCALLOP KABOBS
Wash scallops; remove any shell ... Place scallops and mushrooms in shallow glass dish. Combine ... 550 degrees. Broil kabobs 3 inches from heat for ... butter. Yield: 4 servings.
In large resealable bag, combine ... 8 minutes. Turn kabobs; cook 4 to 6 ... desired doneness. Yields 6 servings. Cal-428, CHO-9, Pro-37, Fat-27.
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables