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Results 31 - 39 of 39 for mulled spices
Put spices in bag and boil in cider for 10 to 15 minutes. Remove spice bag and serve hot. It will keep indefinitely if kept in jugs.
32. HOT MULLED CIDER
Combine first 3 ingredients. Tie spices in a small piece of ... spices. Serve hot with orange-slice floaters, cinnamon-stick stirrers. Serves 10.
About 30 minutes before serving, wrap spices in double thickness cheese cloth ... mixture over apples. Makes 28 (1/2 cup) servings. 60 calories each.
In large saucepan, combine apricot ... mix well. Tie spices in a piece of cheesecloth; ... Remove spices and serve hot. 14 (1/2 cup) servings.
35. HOT MULLED CIDER
Combine cider, sugar and salt. Tie spices in cheesecloth and add to ... bag. Serve hot. Pretty with clove-studded orange slices floating in it.
Combine brown sugar, salt and cider. Tie spices in cheesecloth. Add to cider. ... orange slice floated and cinnamon stick muddles. 10 servings.
Combine brown sugar, salt and cider. Tie spices in small piece of cheesecloth; ... orange-slice floaters and cinnamon stick muddlers. Makes 10 servings.
38. MULLED CIDER
Combine brown sugar, salt, cider. Tie spices in a cheese cloth (or ... simmer 20 minutes. Remove spices and discard. Serve cider hot. (Serves 10.)
39. MULLED CIDER
Combine first 3 ingredients in 3 quart saucepan. The spices in cloth bag; add to ... boil; simmer for 20 minutes. Remove spice bags; serve hot.
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