Mull - Recipes - Page 4

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Results 31 - 40 of 198 for mull

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31. HOT MULLED CIDER

Combine sugar, allspice, cloves, salt, nutmeg, cinnamon, and cider in large saucepan. Slowly bring to boiling; cover and simmer 20 minutes. ...

32. HOT MULLED CIDER

Put all ingredients in crockpot. If desired, tie whole spices in cheesecloth or put in tea strainer (if added loose, strain before ...

33. HOT MULLED CIDER

Put all ingredients in crock pot. Tie spices into small cloth bag or tea ball. Cover and set on low 2 to 8 hours. Serve from crockpot with ...

34. HOT MULLED CIDER

Heat all together, adding brandy just before removing from heat.

35. HOT MULLED CIDER

Put all ingredients in a crockpot. Spices can be left loose or placed in cheesecloth or tea strainer. Cover and set on low temperature for ...

36. HOT MULLED CIDER

Put all ingredients in crock pot. If desired, tie whole spices in cheesecloth or put in tea strainer. Cover and set on low for 2-8 hours. ...

37. HOT MULLED CIDER

Mix all ingredients together. Heat and serve in crockpot.

38. HOT MULLED CIDER

Use above recipe: substitute 2/5 sweet Sherry or Port Wine instead of cider.

39. HOT MULLED CIDER

Combine all ingredients and simmer about 5 minutes.

40. HOT MULLED CIDER

Tie all the spices in a cheese cloth bag. Place brown sugar, spice bag and cider in a large kettle. Slowly bring to a boil; cover and ...

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