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Results 31 - 40 of 133 for mud cake icing
Grease and flour 9x13 pan ... Bake at 350 for 35 minutes. While cake is still hot, spread with marshmallow creme. Cool completely and add icing.
Mix all ingredients well. Bake ... miniature marshmallows over cake while hot. Follow with icing: Tip: Butter your fingers ... cold, cut in squares.
Mix all ingredients except the ... 350 degrees. Remove cake from oven. Punch holes in ... knitting needle or ice pick, after a few minutes ... Cool. Top with icing. Combine. Frost Mississippi Mud Cake.
Preheat oven to 350 degrees. ... inch pan. Mix cake by hand. Combine all ingredients ... turns out best if you refrigerate overnight after icing.
Grease and flour 13x9 inch ... mini marshmallows. Pour icing over marshmallows immediately to melt. ... Slowly add sugar and beat until smooth.
Cream together butter, sugar and ... 40 minutes. While cake is hot, spread marshmallow creme ... together until smooth. Spread on cooled cake.
Beat eggs and sugar. Add other ingredients, except marshmallow creme, to eggs. Mix well and pour into greased and floured 9 x 12 x 2 ...
Use a glass cake pan. Mix the first 6 ... minutes or until marshmallows melt. Let cool in pan. Spread frosting on top. Milk just enough to spread.
Mix in large bowl in order as given. Pour into greased and floured pan (9x13). Cook 30 minutes at 350 degrees. Allow to cool about 20 ...
Cream butter and sugar. Add eggs and blend well. Add vanilla. Sift flour and salt and cocoa together and mix well into blended mixture. Add ...
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