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Results 31 - 40 of 55 for mrs richardsons butterscotch caramel
Make cake according to box. ... Microwave jar of Mrs. Richardson's until soft. Pour over ... overnight. Top with Cool Whip and crushed Heath bars.
Prepare cake mix according to ... the milk and caramel in hot water. While the ... and top with Cool Whip and Heath bar bits. Keep refrigerated.
Prepare cake mix according to package directions. (Use a 9"x13" cake pan.) Poke holes over entire cake. Spread the whole can of condensed ...
Make the cake according to ... holes. Pour the butterscotch or caramel topping on top. Let stand ... candy bars and sprinkle over top of cake.
Make cake according to directions ... into holes. Pour butterscotch or caramel topping on top. Let stand ... bars and sprinkle over top of cake.
Let cake cool. With handle ... poke holes 1-1 1/2 inches apart all over the top. Pour Mrs. Richardson's topping over cake. Top with Cool Whip.
Bake cake according to package directions (add eggs and oil) in a 9x13 inch pan. While warm (not hot) poke holes with a fork over the ...
Prepare cake mix as directed ... 1/2 jar of caramel-butterscotch topping over milk and cake. ... desired. Top with Cool Whip. Keep refrigerated.
Bake cake as directed. Remove from oven and poke holes all over the cake with the handle end of a wooden spoon. Let cool 5 minutes. Pour 1 ...
Bake according to box directions ... wooden spoon. Heat Mrs. Richardson's caramel sauce for 1 minute in ... Refrigerate any leftovers after serving.
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