1 German chocolate cake mix
1 can Eagle brand sweetened condensed milk
1 jar of Mrs. Richardson's butterscotch caramel fudge topping
Cool Whip
Heath bar bits

Prepare cake mix according to the directions on the package. While the cake is baking place the milk and caramel in hot water. While the cake is still hot, poke holes in it using a wooden spoon. Pour the can of milk and the jar of caramel over the top of the cake. Allow cake to cool and top with Cool Whip and Heath bar bits. Keep refrigerated.