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Results 31 - 40 of 113 for mousse cake
Grease and flour 3 (8 ... Frost with chocolate mousse. Chill large mixing bowl ... before serving. Leftovers should be covered and refrigerated.
As luscious as a classic ... texture of a mousse. It is very creamy ... and cool. Cover cake and refrigerate until chilled, at ... top just before serving.
This was over wedding cake. It is unbelievably wonderful. ... ending with whipped filling. Frost with whipped cream around sides. KEEP REFRIGERATED.
Beat egg whites with cream ... into egg white mixture. Make layers with meringues and mousse, topping and frosting sides with mousse. Refrigerate.
Combine together. Press in springform pan. Refrigerate. Melt chocolate in microwave. Add 2 whole eggs. Add 4 egg yolks and beat until ...
For crust: preheat oven to ... on rack. For mousse: bring 1/2 cup whipping ... prepared crust. Cover cake tightly and freeze until firm, ... raspberries, pressing to adhere.
FUDGE CAKE: Melt the chocolate in ... smooth. Ice cake completely. Decorate as desired. Refrigerate for several hours or overnight. Serves 16.
Combine the cookie crumbs and butter and press into the bottom and 1/2" up the side of an 8" springform pan. Beat the cream cheese until ...
Crush cookies with filling. Mix ... slightly and leave cake in for 1 hour. Remove ... chocolate, cherries, or whip cream if desired. Do not overbake!
Preheat oven 350 degrees. Combine above ingredients in blender or food processor. Combine well. Press into 8 inch springform pan. Set ...
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