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Results 31 - 40 of 46 for mock whip cream
Beat egg whites until stiff. Add 1/4 cup confectioners' sugar while beating. Then add grated apple and 1/4 cup confectioners' sugar ...
Cook the milk and flour until very thick, then cool thoroughly. Add 1/2 cup white sugar to 1/2 cup butter. Beat these two ingredients hard ...
In a bowl, cream butter and sugar well. Pour ... mixture gradually to creamed mixture and mix well. Add vanilla and mix well. Spread over cake.
Mix flour, sugar, and milk; cook until thick. Cool. Cream Crisco and butter. Add powdered sugar ... Mix all together. Will frost in 9 inch cake.
Cook milk and flour together; set aside to cool. Mix butter, shortening, sugar, egg and vanilla. Add to cooled thickening. Beat 4 minutes.
Mix Spry, butter, sugar and ... tablespoon flour at a time and mix good after each. Add warm milk, not hot, mix good until it looks like whipped cream.
Mix butter and shortening. Gradually add sugar. Add flour and beat at high speed. Turn to low and add milk; gradually turn up speed higher ...
38. MOCK WHIP CREAM
Add flour a spoonful at a time to the milk and cook until thick. Let cool. Mix the shortening, butter and sugar until creamy. Mix all ...
Use all ingredients asked for, ... to directions on box. Icing: Mix pudding, powdered sugar and milk until thick (use whisk). Fold in Cool Whip.
Whip cream until soft peaks form; fold ... may be served cold. Prepare as directed omitting butter; chill before serving. Serve with Ruby Pears.
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