Results 31 - 40 of 65 for mint candy

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Mash cheese, add flavoring and color. Mix in sugar, first with fork and then with hands; knead until like pie dough. Roll into balls, about ...

Mix all ingredients together. Roll into balls, dip in a bowl of sugar and press into mold.

Mash cheese; add flavor and powdered sugar. Knead mixture until of pie dough consistency. Add more powdered sugar if needed. Divide dough ...

Beat egg white with 1 tablespoon orange juice until frothy. Paint over leaves or flowers. Sprinkle sugar to cover. Lay on waxed paper or ...

Mash cheese; add flavoring and color, then mix in sugar. Finally kneading with hands until about like pie dough. Use more sugar if needed. ...



Blend: Beat butter, milk and ... stand 12 hours. Can use any color flavoring. Is also attractive with tiny bits of orange peel and candy cherries.

Mix as for pie dough. ... sugar first, press into candy molds. Store the portion not using in refrigerator to keep firm. Cover, dries out fast.

Mix well. Chill one hour. Press into design, roll or use cookie press.

Soften cream cheese mix in ... air dry then store. Chocolate mints you leave out food coloring and add 3 teaspoon cocoa and 1/2 teaspoon vanilla.

Beat cheese, add flavoring and ... granulated sugar (very important). Press firmly in candy molds. Unmold on waxed paper immediately. Can be frozen.

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