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Results 31 - 40 of 85 for milkless cake
Combine first 6 ingredients and boil for 5 minutes. Cool. Add remaining ingredients and bake at 325 degrees for 45 minutes.
Boil together the sugar, water, shortening, salt, raisins and spices for 5 minutes. When cold add the flour and the soda dissolved in a ...
Mix brown sugar, raisins, water, shortening, cinnamon, nutmeg, cloves and pinch of salt into a large saucepan. Cook on medium high heat for ...
In medium saucepan, combine white ... minutes or until cake tests done. Remove and cool ... squares or bars to serve. Makes about 12 servings.
Boil above mixture together for 3 minutes and cool. When cold, stir in one teaspoon baking soda dissolved in 1 tablespoon hot water. Add 2 ...
Cook raisins, then add water, ... Add raisin mixture and nuts. Bake at 350 degrees for 1 1/2 hours in greased and floured angel food cake pan.
Boil together for 3 minutes the sugar, water, lard, raisins, cinnamon and nutmeg. Let cool then add the flour that has been sifted with the ...
Put sugars, hot water, salt, shortening, cinnamon, cloves and raisins (if desired) in saucepan. Boil 5 minutes and cool. Add soda in warm ...
Boil together for 3 minutes: Cool. Add: Bake slowly at 350 degrees for 45 minutes.
Put lard or Crisco into ... 1/2 hours. NOTE: You may cool raisin mixture overnight and make cake the next morning. This cake has no cholesterol!
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