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Results 31 - 40 of 654 for milk peach pie
In large bowl, combine first 4 ingredients. Mix well. Fold in Cool Whip. Pour into 9 x 13-inch dish. Cover and freeze for 8 hours or ...
Heat oven to 375 degrees. ... into pastry-lined 9-inch pie plate. Add top crust. Brush top crust with milk. Sprinkle with nuts and ... brown. Cool before serving.
Mix sugar and tapioca with peaches. Pour in unbaked pie shell (10 inch). Blend remaining ... until knife comes out when inserted in the middle.
Mix sugar and flour together ... peaches that have been placed in an unbaked pie shell. Bake at 350 degrees 1/2 hour or until brownish in color.
35. CHERRY SALAD
Mix together. Refrigerate several hours. Serve. This dish freezes well.
36. PEACH CUSTARD
Cut and peel enough peaches to fill unbaked pie shell. Mix milk, sugar, egg, flour and ... cinnamon. Bake in 350 degree oven until done, thick.
37. PEACH COBBLER
Melt butter in extra-large baking dish. Mix flour, sugar, milk and egg; pour over melted ... sliced peaches plus peach pie filling, vanilla and nutmeg. Bake ... or 2 small cobblers.
38. EASY AS - PIE
Mix pie filling and sweetened condensed milk, pineapple, then add Cool ... cracker crusts. Chill and serve. This is easy and fast and delicious.
10 servings. Prepare good hot ... oven. Put fruit pie mix in oven. Sprinkle lightly ... serve. (NOTE: Great with vanilla ice cream if available.)
Cut peaches into pieces; add ... in bottom of pie crusts. Pour custard mixture over ... 350 degrees until custard is set. Usually makes 2-3 pies.
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