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Results 31 - 40 of 248 for mexican tomato salsa
Preheat oven to 375°F. Mix together loaf ingredients and form into loaf pan. Bake at 375°F for 45 minutes. Remove from oven and drain ...
32. MEXICAN PIZZA
Take 2 flour tortillas and ... top. Next put salsa on the top layer. Add ... Top with any Mexican seasonings, optional. Next put in ... cheese melts. 1-2 servings.
Place all the ingredients in ... Use to make Mexican tacos or burritos. Serve over rice ... Makes 6 to 8 servings (6 cups). 103 calories per cup.
34. MEXICAN PIZZA
For one 13 inch deep ... Next spread the salsa as evenly as possible over ... the top and bake for 25 minutes until the crust is golden brown.
35. MEXICAN LASAGNA
Brown beef, onions, garlic and ... pot; drain. Add salsa, tomato paste and can of water. ... before serving. Enjoy with salad and garlic bread.
Stir together all ingredients. Divide mixture into two 2-quart casseroles. Add to the top of each casserole, 4 oz. grated Cheddar cheese. ...
Brown chuck in skillet, drain. Add 1/2 c salsa and taco seasoning mix. In ... 400°F until cheese melts. Top with sour cream, salsa, and guacamole.
Amount of ingredients depend on ... beans (drained), zucchini, tomato and onion. Spoon salsa evenly over vegetables (more may ... chili peppers if desired.
39. MEXICAN DIP
Put beans in casserole dish. ... in dish. Spread salsa on top of meat. Add ... tomatoes. Sprinkle remaining cheese on top. Serve warm with chips.
Mix all ingredients and refrigerate at least 4 hours. Serve with corn chips. Also good on scrambled eggs or as a topping on Mexican dishes.
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