Mexican Shredded Chicken - Recipes - Page 4

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Results 31 - 40 of 220 for mexican shredded chicken

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31. SPICY CHICKEN, BLACK BEAN & CHILI BEAN DIP

Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and ...

32. MEXICAN CHICKEN

Boil chicken and remove from bones. Heat ... onion, corn chips, and cheese. Pour sauce over layers. Bake at 350 F. for 30 minutes. Serving Size: 6

33. CHICKEN ENCHILADA SOUP

Mix everything together and heat thoroughly. Serve as a main dish with crushed tortilla chips. This makes a lot. I also use skim milk to ...

34. CHICKEN TORTILLA SOUP

This soup is so easy, ... availability of ready-roasted chickens, and you can vary ... the salsa, the shredded chicken, and simmer at least ... serve with the garnishes.

35. MEXICAN CHICKEN

Preheat oven to 350°F. Sauté ... tortilla chips. Layer shredded chicken over chips and pour soup ... cheese. Bake at 350°F for 20 to 25 minutes.

36. RACHEL'S EASY MEXICAN CHICKEN

Goes great served with dairy ... mushroom, cream of chicken and Rotel tomatoes to make ... Doritos. Stick in the oven at 325°F for about 25 minutes.

37. SHARON'S MEXICAN CHICKEN AND RICE

Great with Margaritas! Or a ... directions however using chicken broth with a little water. ... In addition sprinkle shredded cheese over top of the ... before serving. Serves 4.

38. MEXICAN GROUND CHICKEN CASSEROLE

Brown the ground chicken with a little olive oil ... leftover jalapenos over the top and bake at 375°F in the cast iron pan for 1 hour. ENJOY!!

39. MEXICAN CHICKEN CASSEROLE

Place chicken in a pot of water. ... frozen cooking times are 40 minutes at 300°F (to dethaw) and then 15 to 20 minutes at 350°F. Serves 2 to 4.

40. MEXICAN SOUR CREAM CHICKEN ENCHILADAS

Saute chicken with oil, then add in ... remove and garnish with remaining sour cream and black olives and green onions. Serve at once. Serves 4.

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