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Results 31 - 38 of 38 for mexican salad salsa
Crumble half the cornbread into ... sour cream and salsa in a small bowl. Spread ... Cover tightly and chill 2 to 3 hours. Yield: 6 to 8 servings.
Brown hamburger in large skillet ... Arrange tortilla chips (under lettuce) around the edge of the plate. Top with sour cream and salsa, as desired.
Blend lime juice with olive oil, salsa and parsley (or cilantro). In ... spinach (or lettuce) on 2 large plates, mound shrimp salad on top. Serves 2.
34. MEXICAN SALAD
Wash and "dry" lettuce. brown ... apart, put in salad bowl. Add tomatoes, cheese, onion ... of dressing and salsa. Place 15 chips over for garnish.
35. MEXICAN SALAD
Mix all ingredients together, except taco chips. These should be added just before serving.
Cut steak into serving pieces. ... with 1/2 of salsa mix and cover. Bake at ... onions and garlic. Add chilies and tomatoes. Simmer 30 minutes.
37. MEXICAN CHICKEN
Note: If you use a ... sugars with a salad. I get the Mediterranean ... of the cheese, salsa, guacamole and fresh lime. ... the salad. Happy Eating.
38. MEXICAN SALAD
Mix all ingredients except meat ... to room temperature. Add meat and chips before serving. Add salt and pepper. Let each person add taco salsa.
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